7-day travel guide for southeastern Yunnan
In the southeast of the south of the colorful clouds, there is a dreamlike land. It has both magical natural wonders and long-standing national customs. Every inch of land exuds unique charm, waiting for travelers to come to uncover its mystical veil. This is southeast Yunnan.
Suining Cabbage fermented bean curd [Sichuan Suining Specialty]
Suining Chinese cabbage fermented bean curd is a specialty in Suining, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Suining, Sichuan, Suining Chinese cabbage fermented bean curd is unique in Sichuan specialties, famous, and loved by Suining Chinese cabbage fermented bean curd lovers.
Tourism Strategy of Mount Taishan Scenic Spot
Mount Taishan, also known as the Dongyue Mountain, is a world natural and cultural heritage and a world geological park with its main peak Yuhuangding at an altitude of 1545 meters.
Fermented sour milk made from ground mung bean wow gold [Beijing Yanqing specialty]
Fermented sour milk made from ground mung bean wow gold is a specialty in Yanqing, Beijing, China. It is one of the most representative specialty products in Beijing. Due to the different geographical conditions, food culture, and local customs in Yanqing, Beijing, fermented sour milk made from ground mung bean wow gold is unique and famous among Beijing specialties, and is deeply loved by fermented sour milk made from ground mung bean wow gold lovers.
Pingguo Pearl Soybeans [Guangxi Pingguo Specialty]
Pingguo pearl soybeans are a specialty of Pingguo region in Guangxi, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Pingguo, as well as the differences in local customs and traditions, Pingguo pearl soybeans are unique and renowned among Guangxi specialties, and are deeply loved by Pingguo pearl soybean enthusiasts.
Haihuisi Cabbage fermented bean curd [Sichuan Pujiang Specialty]
Haihuisi Cabbage fermented bean curd is a specialty in Pujiang, Sichuan Province, China. It is one of the most representative and distinctive products in Sichuan. Due to the different geographical conditions, food culture and local customs in Pujiang, Sichuan, Haihuisi Cabbage fermented bean curd is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Haihuisi Cabbage fermented bean curd lovers.
Langao cured meat [Shaanxi Langao specialty]
Langao cured meat is a specialty of the Langao region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Langao, Shaanxi, Langao cured meat is unique among Shaanxi specialties, renowned and loved by Langao cured meat enthusiasts.
Yanji Bean Skin [Jilin Yanji Specialty]
Yanji bean skin is a specialty of Yanji region in Jilin, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Yanji, Jilin, Yanji bean skin is unique among Jilin specialties, renowned and loved by Yanji bean skin enthusiasts.
Yuexi fermented bean curd [Sichuan Yuexi specialty]
Yuexi fermented bean curd is a specialty in Yuexi, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Yuexi, Sichuan, fermented bean curd is unique and famous among the specialties in Sichuan, and is loved by fermented bean curd lovers.
Kaijiang Bean Shoots [Sichuan Kaijiang Specialty]
Kaijiang bean shoots are a specialty of the Kaijiang region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical and cultural conditions of Kaijiang, as well as the differences in local customs and traditions, Kaijiang bean shoots are unique and renowned among Sichuan specialties, and are deeply loved by Kaijiang bean shoot enthusiasts.
Yinjiang Green Bean Powder [Guizhou Yinjiang Specialty]
Yinjiang mung bean powder is a specialty of the Yinjiang region in Guizhou, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Yinjiang, Guizhou, Yinjiang mung bean powder has a unique style among Guizhou specialties, enjoys a good reputation, and is deeply loved by Yinjiang mung bean powder enthusiasts.
Tongbai cinnabar red peach [Henan Tongbai specialty]
Tongbai cinnabar red peach is a specialty of the Tongbai region in Henan Province, China. It has been awarded the label product by the Ministry of Agriculture and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Tongbai in Henan Province, Tongbai cinnabar red peach has a unique style among Henan specialties and is well-known. It is deeply loved by Tongbai cinnabar red peach enthusiasts.